fudge recipe condensed milk chocolate chips vanilla

If you want some delicious and dead-simple chocolate fudge.

If you’re looking for a fancier dessert for the holidays (or anytime), be sure to check out my melt-in-your-mouth pumpkin cookies, cherry kuchen bars or chocolate chip cookie dough truffles. You melt the ingredients, stir them, pour them into your prepared baking dish and refrigerate. I also love that my beloved microwave does all of the work for this simple fudge recipe. If there are still small chunks, return to microwave for 30 seconds. Remove and whisk vigorously, adding the vanilla. Pour the fudge into the pan but don’t scrape the edges of the pot well. Stir the whole time, 5 minutes, or until a thermometer reaches 234-236 degrees F.

In a microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Don’t get any sugar crystals on the side of the pan or on the spoon. Seriously, someone should really slap my fingers at this point because I’ve had a little more fudge than any one person needs! Line an 8×8 or 9×9 square pan with parchment paper and coat with cooking spray. It’s pretty basic, if I’m being honest, but that doesn’t stop me and everyone else in my family from grabbing a piece or two off the plate every single time we walk by it. I don’t have any fanciful narratives to weave about this easy 3-ingredient fudge recipe. Maybe this 3-ingredient fudge recipe isn’t BETTER than your old-fashioned version, but it delivers a QUICK fudge-fix, which is basically priceless. You want to do that right away so that they have a chance to stick to the soft fudge.Ĭhill the fudge to set and then remove from the pan and cut into small squares.I can still remember my mom toiling over her special homemade fudge when I was a kid. Then, top with sprinkles or other toppings if desired. Smooth the second layer of fudge over the first. However, you could easily use peanut butter chips, butterscotch chips, or whatever tickles your fancy. Place the fudge in the refrigerator while you repeat the process with the second kind of chips and remaining condensed milk. My pan was a 9×5″ pan, but you can use whatever you have. Spread the bottom layer of fudge into a greased and foil lined loaf pan. My chips were able to be stirred smooth in the condensed milk after only 30 seconds in the microwave. I find the easiest way to do that is to use a short burst in the microwave. Then, melt one cup of chocolate chips with half of the condensed milk. Just divide the can of condensed milk into two equal parts. To make it two toned, it isn’t much harder. Most of the time, you just melt together a can of sweetened condensed milk and a bag of chocolate chips. Of all of the fudge recipes out there, condensed milk fudge has got to be the easiest to make. And if you do that in the refrigerator, even that step doesn’t take very long. The longest part of the whole process is waiting for the fudge to set. Stir to combine and continue stirring, almost constantly, until all the chocolate is melted and the fudge starts to come together. Add the chocolate chips and sweetened condensed milk to a medium sized non-stick saucepan and heat over medium low heat. Nobody will have to know how easy it is to put together. Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time. Line an 8x8 dish with parchment paper and set aside. Or use holiday sprinkles and use it as a no fuss addition to your Christmas treats.īecause there are two layers of fudge, it looks like you really went all out.

In fact, it is so quick you could make it for unexpected guests.

Fudge recipe condensed milk chocolate chips vanilla